Professor Heazlewood's research group. From left to right: Paul Regan, Jake Diprose, Vincent Richardson, me, Lucy Morris, Kyriaki Vourka, and Maks Roman.
The Farmers’ Market will be in University Square Thursday 14 February from 9am until 2.30pm.
There will be a number of stalls, including a range of locally-produced food, fresh fruit and vegetables, cheeses, meats and baked goods.
The market is a step towards supporting local businesses, helping to reduce food miles, and providing a range of sustainable goods for the people on campus.