The Farmers’ Market will be in University Square on Thursday 11 December from 9.30am until 2.30pm.
It will host a number of stalls with locally-produced food including fresh fruit and vegetables, cheeses, meats and baked goods, as well as sustainable catering stalls where people can try a range of fresh food from around the world.
The market supports local businesses, helping to reduce food miles, and provides a range of sustainable goods for the people on campus.