The Farmers’ Market will be in University Square on Thursday 10 October from 9.30am until 2.30pm.
It will host a number of stalls which will include a range of locally-produced food including fresh fruit and vegetables, cheeses, meats and baked goods as well as sustainable catering stalls where people can try a range of fresh food from around the world.
The market is a step towards supporting local businesses, helping to reduce food miles, and providing a range of sustainable goods for the people on campus.
