Image: courtesy Paul Morley
Researchers from the University of Liverpool are part of a UK-US collaboration that will study the transmission of viruses during “commingling events”—when unfamiliar animals or people come together in a defined space and time with intensive and sustained contact.
The collaboration will be supported by a $3.5 million funding award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA), the National Science Foundation, and the Biotechnology and Biological Sciences Research Council (BBSRC).
Led by Dr Noelle Noyes, Associate Professor in the College of Veterinary Medicine at the University of Minnesota, the collaborative research team will work to untangle the dynamics.
Dr Joe Neary, from the University of Liverpool’s Institute of Infection, Veterinary and Ecological Sciences will work with Dr Noyes and partners from Texas A&M University and Mississippi State University to understand why some people and animals get infected and sick with viruses during commingling events (while others do not).
The researchers will use cattle and a cattle-type coronavirus to track how the virus transmits between cattle that are being commingled. They will measure the cattle’s immune systems and the microbes that inhabit their body to understand if differences have an impact on whether cattle get infected and sick.
Commingling is associated with increased disease transmission risk—with possible global consequences, as the COVID-19 pandemic has highlighted. Commingling events in humans include mass-gathering events, back-to-school, air travel, incarceration, and mass migration.
Among animals, commingling routinely occurs during certain stages of livestock production. Commingling events are very complex, with multiple stressors. These stressors can alter the body’s ability to fight disease, at the same time that the body is being exposed to more pathogens.
As the world experiences an inexorable trend towards increasingly frequent, intensive, large-scale commingling events among humans and animals, there is an urgent need to understand virus dynamics specifically during these commingling events.
Using metagenomic and immunological data along with advanced modeling techniques, they will uncover organizing principles of infectious disease transmission during commingling. Their findings will have immediate ramifications for livestock husbandry practices and will advance theoretical understanding of virus behavior for future research.
Dr Joe Neary, from the University of Liverpool’s Institute of Infection, Veterinary and Ecological Sciences, said: “We hope to uncover the complex multi-level mechanisms that underlie viral transmission during intensive mixing of unfamiliar calves,” says “These new insights will better inform calf husbandry practices to reduce infectious disease transmission risk, particularly where newly mixed calves have been sourced from multiple farms.”
The study will also expand fundamental scientific understanding of viral behavior. Lead investigator Noyes said: “A unique aspect of this work is the integration of microbiome dynamics into models of virus transmission at the population level. There’s a lot of scientific evidence about the importance of the microbiome in individual health, but we don’t have as much understanding of how population-level microbiome dynamics may influence pathogen transmission, particularly during situations of heightened disease risk, such as commingling.”