Sign in: Staff/Students
The Farmers’ Market will be in University Square on Thursday 11 December from 9.30am until 2.30pm.
It will host a number of stalls with locally-produced food including fresh fruit and vegetables, cheeses, meats and baked goods, as well as sustainable catering stalls where people can try a range of fresh food from around the world.
The market supports local businesses, helping to reduce food miles, and provides a range of sustainable goods for the people on campus.
You must be logged in to post a comment.
All recent news
Becoming an Expert: Safety Problems in Learning-enabled Autonomous System
Filling unused UK land with fruit and veg could help our health and environment – and fight inequality
IN CONVERSATION: Sir Robin Saxby and Dr Andy Levers
Wellbeing support and resources for students
Stress-busting tips for exam and assessment time
As part of our celebrations to mark the opening of the Digital Innovation Facility (@DIF_Liverpool), Dr Andy Levers talked to @LivUniAlumni Sir Robin Saxby about the new facility, digital technologies & his love for Liverpool.
Find out more: http://bit.ly/3GsIVJ70
As we celebrate the official opening of our Digital Innovation Facility (@DIF_Liverpool), Dr Andy Levers spoke to @bbcmerseyside about AI, developing the `lab of the future' and supporting businesses.
From 1hr 53min
🧑🔬INNOVATION | Yesterday Steve opened @LivUni's new £12.7m @DIF_Liverpool - made possible by £5m from the Combined Authority.
It's an outstanding new facility that will look to turn the University's world-leading research into exciting new innovations with business and industry.