Department of Psychology

Inaugural Lecture: Professor Emma Boyland – Tackling Food Marketing to Improve Public Health

January 22, 2024

Ultra-processed foods: here’s what the evidence actually says about them

January 16, 2024

Understanding the psychological legacy of past obesity

January 15, 2024

Sweetened drinks vs water: University researchers investigate

October 16, 2023

Research reveals how smell can influence our perception of colour

October 12, 2023

I ‘self-experimented’ to compare a vegan diet with eating meat – this is what I found out

September 13, 2023

Are rich people more intelligent? Here’s what the science says

June 2, 2023

Becoming an expert: Understanding the positive impact of Eurovision

May 11, 2023

Liverpool success at STEM for Britain

March 9, 2023

Researchers to present to Parliament for STEM for Britain

March 2, 2023